A yummy workshop for all ages to get creative in the kitchen together.

In this Bake Along learn to make a Victoria Sponge - simple but perfect for the Queen’s Jubilee.

To join in you will need:

Equipment

• Oven

• 2x round baking tins of the same size

• Baking/Parchment Paper

Ingredients for the cake

• Unsalted Butter/Spread

• Golden Caster Sugar

• Large Eggs

• Self Raising Flour

• Baking Powder

• Spoonful of Icing Sugar

Ingredients for the filling, chose which ones from the following take your fancy

• Double Cream or Pre-whipped Cream in a can

• Strawberries

• Jam

• Butter & Icing Sugar to make buttercream